Menu

          

Modern cold appetizers

Fresh salmon tartar,,
with onion, capari, gherkin and extra virgin olive oil		 179,-
Beef Carpaccio
served with rucola salad and parmesan		 189,-
Buffalo Mozzarellawith tomato, basil pesto and extra virgin olive oil 119,-
Game pâté with pepper,
cranberry sauce and wine pear		 99,-
Marinated Roastbeef
pepper coated, served with Dijon sauce		 109,-
Italian appetizers platter
(grilled aubergine, zucchini, dried tomato and Parma ham)		 179,-
Sliced Parma ham, served with honey melon 149,-
   

Classic English warm appetizers

Fresh mussels,,
butter roasted with garlic and white wine, parsley and served with french baguette 		179,-
Chicken ragout
with vegetables, served in pastry with parmesan		 99,-
Grilled duck breasts
with mushroom risotto and butter, Dijon sauce		 189,-
Owen baked Camembert,
served on marinated aubergine and Zucchini, interlaced with nut bread		 109,-
   

Soups

Chicken broth with meat and home made noodles 40,-
Cream wild mushroom soup, served with herb toast 55,-
Tomato soup with roasted Parma ham and parmesan 55,-
   

Delicious beef steaks – prepared as you like them:
RARE – sautéed at high temperature, hot and bloody inside
MEDIUM – medium done, pink steak
WELL DONE – thoroughly done steak free of blood

Beefsteak,
a nice pink steak fried sautéed in a pan 		399,-
Beefsteak sautéed in a pan
with a small skewer of English bacon and dried plums		 399,-
Beefsteak
with green beans, bacon and garlic		 399,-
Beefsteak
with spicy sauce, garlic and mustard sauce 		399,-
Beefsteakwith a nice pink crust and a touch of cranberry glassé 399,-
Chateaubriand
for two persons, medium, and served with grilled pepper, onions and cranberry sauce		 798,-
Mix – grill
of beef and veal meat coated in boletus sauce		 399,-
Additional charge is paid for every 10 g in excess of set weight 20,-
   

Fine dishes of pink pork:

Pork tenderloin medallions
with plum sauce, served with a larded dumpling		 189,-
Pork tenderloin medallions
with a pear au-gratin, spinach and blue cheese		 219,-
Deep-fried Cordon Bleu
pork roast filled with ham and cheese served with spicy tomato dip 		179,-
Filets of pork tenderloin,
filled with spinach leaves and mozzarella served with sauce of forest mushrooms 		219,-
Grilled duet
of pork tenderloin and been sirloin on lard-flavored beans with rosemary 		289,-
Pocket of pork roast
filled with blue cheese, zucchini and pepper, coated in mustard-pepper sauce 		179,-
   

Dishes of fine poultry:

Grilled chicken steak,
served with boiled green beans, parmesan cheese sauce and capers		 149,-
Chicken breast steak,
served on a bed of grilled eggplant and zucchini with flakes of Parmesan cheese		 159,-
Chicken breasts
filled with plums and thyme, served with plum sauce and sprinkled with port wine 		149,-
Chicken breast roasted in a pan,
served with cream sauce of forest mushrooms and juniper		 159,-
Chicken filet
filled with dried tomatoes and complemented with a baked fig with wine sauce 		169,-
Tournedos of two meats
chicken breast and beef sirloin served on color pepper with roasted garlic		 249,-
   

Remarkable dishes for true gourmets:

Steak of young venison
rare steak fried in a pan, served with roasted onions and tomatoes and complemented with wine sauce and rosemary Venison ragout with cranberries served with a fine larded dumpling 		389,-
Venison ragout
with cranberries served with a fine larded dumpling 		349,-
Grilled duck breast,
served on spinach leaves, cranberry sauce, and completed with a baked apple 		389,-
Grilled lamb medallions,
served on spinach leaves, garlic and bacon and coated in thyme sauce 		389,-
Veal steak,
served on a potato pancake with boletus sauce and a Parma ham slice		 430,-
Gourmet mix-grill
of lamb chops, beef sirloin and venison and veal saddle served with roasted onions and tomatoes (400 g)		 599,-
Veal sirloin ala Stroganoff 250,-
Golden crispy young duck roast,
served with red cabbage and a variety of dumplings (1/4 of a duck)		 220,-
   

Fisch made to old island Fisherman´s

Fresh trout
roasted on herbs with lemon pepper and herb butter		 189,-
Sea salmon filet
in sesame crust with orange sauce		 269,-
Sea wolf
roasted on lemon grass with sweet-fennel salad (Prise for 100g)		 95,-
Sparid spilled
over by grilled peppers sauce with shrimps (Prise for 100g)		 95,-
Brill
roasted in yoghurt – mustard crust with shrimp salsa (Prise for 100g)		 125,-
Black Tigers Shrimps
grilled on bitter with white wine, roasted vegetables, toast (Prise for 4 Peaces)		 749,-
Fresh mussels alle Napolitano
with garlic, shallot white wine and tomato sauce, served with bagujte (Prise for 300g)		 229,-
   

Also we serve pasta

Papardelle
with teamy mushroom ragout, fresh parsky and mozarella cheese		 149,-
Gnocchi
with zucchini, egg-plant, garlic, dried tomatoes and tomato sauce, parmesan cheese		 119,-
Tagliatelle
with chicken meat, spinach, garlic, cream and mozarella cheese		 125,-
Tagliatelle
with fresh salmon, shrimps, garlic, paperoncchino and cream		 145,-
Spaghetti
with Parma ham, salami Pikante, with onion and garlic, peperoncchino and cream		 139,-
Spaghetti
with fresh mussels, garlic, bitter, white wine and parsley		 169,-
   

CONTEMPORATY FRESH SALADS

Mixed green salad with rucola, served with duck breasts, blue cheese and nuts 179,-
Modern icesalad, served with roasted bacon, poached egg and mustard dressing 99,-
Radicchio salad with rucola, capers, cherry tomatoes and slices of parmesan 109,-
Classic italian icesalad with mozarella and tomatoes, flavoured with basil pesto 119,-
Delicate ice salad with sliced roastbeef, capers and cocktail sauce 119,-
Mix green salad,
served with roasted scampi and slices of fresh pear		 179,-
Ice salad served with grilled chicken steak,
tomatoes, herb sauce and croutons 		109,-
Mixed vegetable salad with Feta cheese 89,-
   

LIGHTS DESSERTS

Classic vanilla Creme Brullée, served with mint and fresh strawberry 69,-
Hot raspberry, served with vanilla ice, whipped cream and mint 99,-
Tiramisu typice italian cake 59,-
Chocalate mousee, served with strawberry pureé and minth leafes 79,-
Hot vanilla pancakes with maple sirup and nuts 99,-
Cream-strawberry dezert, served with forrest-fruit sauce 99,-
Cutted fresh fruit, fllavoured with delicate milk chocolate 109,-
   

SIDE DISHES

Wrapped potato 30,-
French fries 30,-
Rice 30,-
Croquets 30,-
Pommes dusches 40,-
Onion rösti 30,-
Onion rings-fried 55,-
Herb dumping 30,-
Potato chips 30,-
Multicoloured potatoes 30,-
Baked potatoes 30,-
Boiled potatoes 30,-
Spinach liefs 50,-
Pasta of your choice 30,-
Bread 6,-
Parmesan 20 g 30,-